FACT: Horizontal spaces collect clutter.
FACT: Less horizontal surfaces collect less clutter.

CONCLUSION: I want the absolute MINIMUM amount of work surfaces in my kitchen that will still let me carry on with most of my meal-making.

The question becomes exactly how much space is that? Today’s video dives into a deep analysis on exactly how much surface area I need to make my meal, how much surface area I can add to the kitchen through clever counter hacks, and what my plans are for minimizing the horizontal surfaces and therefore the clutter in my kitchen. Enjoy!

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RESOURCES MENTIONED (some affiliate links)

The Efficient Kitchen By Georgie Boynton Child
Copyright 1914 by Georgie Boynton Child
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An Ideal Kitchen By Maria Parloa
Copyright 1887 by Maria Parloa
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Economy In the Kitchen By J. F. Breazeale
Copyright 1918 by Frye Publishing Company
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